Archive for February, 2010

Pizza Capricciosa

February 24, 2010 | In: Pizza

This pizza is delicious!  If you try this pizza, the result is unbelievably good. Make it on a sports night for your kids, friends or guests. Ingredients 28oz (1 can) of San Marzano peeled tomatoes 5-6 slices of Cooked Ham 1 small can...

Pizza Dough

February 21, 2010 | In: Bread, Pizza

Pizza is a must have at my house. My family just loves it. I make enough dough to make a variety of different flavors of pizza. The favorite at my home is the Pizza Capricciosa Serving: This recipe makes dough for 4 medium size...

Chiacchere di Carnevale

February 13, 2010 | In: Appetizer, Dessert

This fried shape dough is common treat in every region of Italy during Carnaval (Mardi Gras). However, they are called different names in each region of Italy. Some people like to change the shape, but the taste is the same. "Le Chicchere" are served...

Green Beans in Tomato Sauce

February 10, 2010 | In: Side Dish

In Italian this recipe is called Faggiolini al Pomodoro.  If you are tired of eating Green Beans boiled or steamed, you will like this recipe. Serving: 4 people Ingredients 1 lb Green Beans 1 cup of Tomato Sauce 3 cloves of Garlic 1...

Servings: 4 people Ingredients 1 Cauliflower 1 pound of Pasta 1 medium Onion 2 tsp saffron Oil Salt Pepper Preparation Bring a pot of water to boil and add the cauliflower. Boil the cauliflower for 15 minutes. Drain the...

Stuffed Clams

February 5, 2010 | In: Appetizer

This recipe is a hit in every party. Ingredients: 13 oz (2 cans) Chopped Cams in clam juice 8 oz (1/2 bag) Cooked Salad Shrimp peeled 14 oz (1 bag) Crab Classic Flake Style 6 oz (1 bag) Mini Lobster Tail 6 cups Bread Crumbs (Italian...

Scampi with Cognac

February 2, 2010 | In: Side Dish

This dish has a nice delicate taste. It goes really well with a fresh salad. Serving: 4 people Ingredients 8 Shrimp Scampi 2 cloves Garlic 8 tbsp Cognac 1 cup Bread Crumbs (Italian bread grind in the food processor) 2...