Scampi with Cognac

February 2, 2010 | In: Side Dish

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This dish has a nice delicate taste. It goes really well with a fresh salad.

Serving: 4 people


8 Shrimp Scampi

2 cloves Garlic

8 tbsp Cognac

1 cup Bread Crumbs (Italian bread grind in the food processor)

2 tbsp Parsley

Extra Virgin Olive Oil




For the bread crumbs, I use hard Italian bread and I chop it in the food processor.

Add the bread crumbs to a bowl and

add salt, pepper, extra virgin olive oil, and finely chopped parsley.

Wash the scampi, remove the legs with the scissors.

Make  a cut to the top of the scamp.

Stuff it with the bread crumb.

Drizzle the top of the scampi with extra virgin olive oil.

Place the scampi in a oven pan. Turn the oven on 350F.

Bake it for 20 minutes.

Add 1 tbsp of cognac to each scampi.

Continue cooking for another 15 minutes.

Enjoy it

Buon Appetito!

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