Archive for January, 2010

This is another one of the many healthy refreshing salads I make at work. I hope you enjoy it. Ingredients: Mix Greens 2 cups per person 2 oranges (juice from 2 fresh oranges)or 1/2 cup of orange juce 1/4 cup Lemon Juice 1/4 cup White...

I like this dish a lot. It is simple and easy to make. This is a good option for vegetarians as well. Serving: 4 people Ingredients 3 pounds Escarole 1  1/2 cup  Arborio Rice 2 cup San Marzano Tomatoes peeled 1 Carrot 2 leaves...

“Unsung Heroine”

January 27, 2010 | In: Events

Lina Bruscino, la mamma di Pino, was celebrated by the Gilmour Academy's Newspaper - The Lance - Around campus, Volume 32, Issue 4, on January 22, 2010 A beautiful well written article by Maureen Kenny titled "Unsung...

Coleslaw

January 27, 2010 | In: Side Dish

This coleslaw salad is a good side dish for a Fish and Chips meal. Serving: 4 people Ingredients: 5 cups Coleslaw Salad 1 cup Mayonnaise 3 tbsp Vinegar 1 tbsp Sugar 1 tbsp Honey Dijon Mustard Lemon...

Grilled Lamb

January 27, 2010 | In: Main Course

Ready for grilling yet? This is a very an easy way to cook lamb.  On the high heat grill, the meat loses all the fat. The marinate gives the meat a wonderful flavor. I like to serve it with lemon wedges with a healthy mix green salad on the...

Italian Potato Salad Serving: 4 people Ingredients 2 pounds Potato russel or yogon potato 2 clove of Garlic chopped 2 tbs chopped Parsely Extra Virgin Olive Oil Salt Pepper Preparation Bring a pot to a boil. Add the potatoes...

In Italy, it is common to eat fritadas (omelet) for dinners since eggs are not usual as a breakfast item. This is a quick option for dinner. Serving: 4 people Ingredients: 1 bunch Asperagus 8 Eggs 2 tbsp Parmigiano Reggiano Cheese...

Veal Cutlet

January 20, 2010 | In: Main Course

You can make this recipe with meat, pork or chicken. You can substitute for your favorite meat. This is perfect with a side of salad - romain lettuce, tomatoes, cucumber, oil and vinegar. Serving: 4 people Ingredients: 4 Veal Cutlets (4-8 oz...

This is a fun way of eating eggplants. This is a perfect side dish or nice lunch. This recipe will make 8 eggplant sandwiches. Serving: 4 people Ingredients 1 large Eggplant 1/3 cup Flour 2 Eggs 8 slices cooked Ham 8 slices Mozzarella...

Sausage with Peppers & Eggs

January 15, 2010 | In: Main Course

This is the perfect recipe for brunch. In Italy, this is common for breakfast meal. You can also have it for lunch. It makes an excellent sandwich. Serving: 4 people Ingredients 1 lb Sausage cut into pieces (1/2 inch wide) 8 Eggs 1 large Onion 2 Red...