Vegetarian’ Category

Architoke Hearts

January 17, 2015 | In: Side Dish, Vegetarian

Another recipe for the Vegetarian series.           Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...

Just looking at this picture, makes me want to have a couple of this delicious vegetarian treat Ingredients 2 lbs Eggplant Parsley Salt Pepper Extra virgin olive oil 2 cloves Garlic 1 cup Bread crumbs 1/2 cup Romano cheese...

This is a great vegetarian recipe. I made this dish for a party of 30 people. It was a success! The marinara sauce I used is made from scratch. I share the marinara sauce recipe on this website Ingredients Marinara Sauce 3lbs...

Marinara Sauce

June 12, 2011 | In: Pasta, Sauce, Vegetarian

This is a simple and delicious sauce. In America, it is known as Marinara Sauce, but in Italy, we call it 'Simple Sauce' (Sugo Semplice) because it doesn't call for meat. This sauce is delicious with any kind of pasta you prefer. I also like to use this...

This antipasto was served to me quite often while visiting my friends in Italy this past summer. Of course, I would like to also share it with you. For my vegetarian friends, you could also do this recipe by replacing the ham with roasted peppers...

Vegetarian Calzoni

April 21, 2011 | In: Pizza, Vegetarian

Today, I would like to share my special calzoni recipe with you. I used some left overs to stuff the calzoni. This is delicious! Ingredients 1 Red Bell Pepper 1 big Onion 1 cup Feta Cheese 8oz Sliced Mushrooms 2 minced garlic...

This is a delicious and healthy side dish. The video below will explain it to you in details. It is very easy to make. Ingredients 2lb Dandelions 3 whole Garlic cloves Crushed Red Pepper (optional) Lemon extra vergin olive oil salt...

Tarallini are little baked flour rings as you see on the picture. They have a delicious fennel taste and it is a great treat with a glass of wine. Ingredients 2 lbs All Purpose Flour 1 cup Extra Virgin Olive Oil 4 large Eggs 1 oz (25grams)...

This is a great way to eat Brussels sprouts. I made this recipe at work today. The staff really enjoyed it! I had so many compliments that I decided it would be worth it sharing it with you. Hope you enjoy it as well. This dish goes every well with the...

Apple Crostata

January 11, 2011 | In: Dessert, Vegetarian

Ingredients 10.5 oz (300 grams) Flour 3 Eggs 5.3 oz (150grams) Sugar 1 stick (100grams) Butter 1 tablespoon Oil 1 teaspoon Vanilla 1 teaspoon Baking Powder 2 grated Lemons 24 oz (2 jars) Apple Jelly. You also use any other fruit jelly such...