Just looking at the picture makes me want to have a bit. It is a delicious! Ingredients 2 cups of warm Water 1 oz cake East 4 1/2 cup Flour 1/3 of cup extra virgin olive oil Salt Oregano Black Olives or Green...

Ingredients 1 whole Chicken Peeled Tomatoes 1 Onion Rosemary Salt Pepper Extra Virgin Olive Oil 2 cloves of Garlic 1 cup Red Wine 1 Carrot 2 stalk of Celery 2 table spoons Parsley (chopped) Preparation Cut the...

Just looking at this picture, makes me want to have a couple of this delicious vegetarian treat Ingredients 2 lbs Eggplant Parsley Salt Pepper Extra virgin olive oil 2 cloves Garlic 1 cup Bread crumbs 1/2 cup Romano cheese...

This is a great summer light dinner. It tastes amazing! Ingredients 1 whole Trout Lemon Parsley Olive Oil Salt Pepper Aluminum foil Preparation Wash the trout throughly. Place the trout on a sheet of aluminium...

This recipe is inspired by an Italian chef, I watched on the Italian cooking channel. Besides being very light and delicious, it is also very simple to make. Kids will love it, and they can eat lot of good berries, which are very good and healthy for...

In Italian, we say Calamari Fritti Ingredients 1 pound Calamari 1 cup of Flour semolina durium Salt Pepper Oil for frying Preparation Wash the calamari very well Cut the tubes in circles 1/3 inch thick The tentacles leave...

This is a meat sauce. This sauce is delicious with tagliatelle pasta, then you'd have Tagliatelle alla Bolognese. You can also use it with your home made pasta (see picture on left) or with Rigatoni, Schiaffoni which are much bigger than Rigatoni. It's...

This is a great vegetarian recipe. I made this dish for a party of 30 people. It was a success! The marinara sauce I used is made from scratch. I share the marinara sauce recipe on this website Ingredients Marinara Sauce 3lbs...

This is a simple and delicious sauce. In America, it is known as Marinara Sauce, but in Italy, we call it 'Simple Sauce' (Sugo Semplice) because it doesn't call for meat. This sauce is delicious with any kind of pasta you prefer. I also like to use this...

This antipasto was served to me quite often while visiting my friends in Italy this past summer. Of course, I would like to also share it with you. For my vegetarian friends, you could also do this recipe by replacing the ham with roasted peppers...