Pasta’ Category

Cannelloni

June 11, 2010 | In: Pasta

I made this recipe of a party of or 20 people. You can adjust the ingredients to make for fewer people. I serve 2 canneloni per person. Serving: 20 people The cannelloni recipe is divided into 3 parts. We are going to start with the Filling, the...

Penne all’Arrabbiata

April 8, 2010 | In: Pasta

This recipe serves 4 people Ingredients 2 cloves garlic 1 teaspoon hot crushed pepper 1 12oz of San Marzano Italian tomatoes 2 teaspoons Oregano Salt Pepper Extra virgin olive oil Preparation Saute the minced garlic with the...

Servings: 4 people Ingredients 1 Cauliflower 1 pound of Pasta 1 medium Onion 2 tsp saffron Oil Salt Pepper Preparation Bring a pot of water to boil and add the cauliflower. Boil the cauliflower for 15 minutes. Drain the...

Homemade Tagliolini Pasta

January 4, 2010 | In: Pasta

Are you ready to make pasta from scratch? I promise you, you will love the light and fresh taste of it when we are done with this recipes. All you need for this recipe are three ingredients, how easy can that be? The Tagliolini pasta is perfect for soups....

Spaghetti alla Carbonara

January 4, 2010 | In: Main Course, Pasta

Spaghetti alla Carbonara comes from my hometown of Rome, Italy. The word carbonara in Italian means charcoal. But, don't be alarmed, there will be no charcoal in this pasta. Instead this pasta has a lot of black pepper over the top to resemble the...

This is the real authentic Italian Spaghetti with Meat Balls made with 100% Italian tomatoes sauce. In Italy, we also don't overwhelm the pasta with the tomato sauce, so when you serve your pasta ensure it is not soaked in tomato sauce. I am sure you...

Pennette al Salmone

December 29, 2009 | In: Main Course, Pasta

Penne Pasta with Salmon (cream sauce) No words to describe this pasta dish. It is absolutely delicious! This dish was a creation of my daughter, Antonella. Serving: 4 people Ingredients: 10 oz Smoked Salmon sliced 1 large...

Spaghettini alla Marinara

December 26, 2009 | In: Main Course, Pasta

Thin spaghetti with seafood. The Marinara sauce is a seafood sauce. It is well known in Italy. I have heard people refer to the Marinara sauce when they are cooking just pasta with tomatoes sauce. That is not the case in Italy. In Italy, Marinara sauce...

Bucatini all’Amatriciana

December 15, 2009 | In: Main Course, Pasta

This is a quick delicious dinner that can be done after a long day at work. Ingredients Serving: 4 people 1 lb of Bucatini pasta 1/2 lb Pancetta (Italian bacon) sliced thick and diced 1 onion 1 large can (28 oz) of crushed...

Pasta e Ceci

December 15, 2009 | In: Main Course, Pasta

Pasta with chickpeas (or garbanzo beans) Serving: 4 people Ingredients 2 cans of garbanzo beans 2oz extra virgin olive oil 2 cloves garlic A bunch of celery 1 cup (200g) of pasta small (i.e tubetti pasta, elbow pasta,...