Penne all’Arrabbiata

April 8, 2010 | In: Pasta

1 Star2 Stars3 Stars4 Stars5 Stars (1 votes, average: 5.00 out of 5)

Share this recipe on Facebook

This recipe serves 4 people


2 cloves garlic

1 teaspoon hot crushed pepper

1 12oz of San Marzano Italian tomatoes

2 teaspoons Oregano



Extra virgin olive oil


Saute the minced garlic with the extra virgin olive oil

Add crushed red pepper to the extra virgin olive oil

Puree the jar of tomatoes in a food processor.

Add the tomatoes, oregano, salt, and pepper to the oil

Let simmer for 25 – 30 minutes

Add some chopped parsley.

Turn off the heat.

Cook the Penne pasta al dente in hot boiling salted water.

Drain the pasta and mix the sauce in the pasta

Before serving drizzel with extra virgin olive oil

Buon Appetito!

Penne all'arrabbiata

Comment Form