Mamma di Pino

Pesto Sauce This Italian sauce can used with pasta, chicken, pizza, bruschetta or whatever dish you wish to enjoy with this delicious fresh sauce. This recipe makes enough Pesto to freeze for later use. I also posted a tip to freeze Pesto...

This is another recipe from my lovely home town of Rome. Serving: 4 people Ingredients 8 small Veal scaloppine (sliced) 8 small slices of Prosciutto Ham 8 fresh Sage leaves 1/2 glass Dry White Wine 6tbsp...

Simple mashed potatoes with a Italian twist. I like to serve mashed potatoes with the Saltimbocca alla Romana recipe (Veal alla Romana). Serving: 4 people Ingredients: 1.5 lb Golden Potatoes 1/2 cup of warm Milk 1/2 stick of Butter 3...

This dish is absolutely Italian!  There are some different variations on the presentation of the pasta depending on different regions in Italy. The version of the recipe presented on the site is a lighter version, in which we do not use the pig skin or...

Pizza Margherita Margherita Sauce for 1 pizza Ingredients 1 can of Plum Italian Tomatoes 1 large (ball) Mozzarella Cheese (or Buffalo Mozzarella for La Buffala Pizza) Fresh Basil Leaves 1 clove of Garlic 1 tsp Oregano Extra Virgin...