Mamma di Pino

Abbacchio is spring baby lamb. This is a typical recipe in the Lazio region of Italy. In Rome, where I was born, Abbacchio alla Romana is a very popular and delicious dish. Every restaurant in the city have abbacchio in their menus. I wanted to share...

Hmm, pecan candies are delicious. This was an idea from AVI executive chef, Nicole. I like to use them in my Spinach Salad with Strawberry Balsamic Vinegarette Dressing recipe. Enjoy it. Ingredients: 3 cups Pecans 1 cup Butter 1 cup Brown...

This is a super simple recipe that can be dressed up as needed. It freezes well and it can be ready quickly.  This recipe was provided by a very good friend of the Mamma di Pino's family - Cindy Bosetin. Cindy has been a finalist on "What's Cooking...

Pizza Tricolore Summer time at Italian pizzerias, people enjoy this superb pizza! You can now enjoy it at home like I do it for my family. Some of my family members enjoy it with a nice cold glass of beer or white wine. Tricolore Sauce for 1...

This recipe is a courtesy of Carlo Visalli. Carlo is a great friend of the Mamma di Pino's family and he is a wonderful cook. He has shared his French Style lasagna with us on the site. Please submit your comments to Carlo. French Style...