Mamma di Pino

This is a great way to eat Brussels sprouts. I made this recipe at work today. The staff really enjoyed it! I had so many compliments that I decided it would be worth it sharing it with you. Hope you enjoy it as well. This dish goes every well with the...

Ingredients 10.5 oz (300 grams) Flour 3 Eggs 5.3 oz (150grams) Sugar 1 stick (100grams) Butter 1 tablespoon Oil 1 teaspoon Vanilla 1 teaspoon Baking Powder 2 grated Lemons 24 oz (2 jars) Apple Jelly. You also use any other fruit jelly such...

In the picture on the left, the Pasticcini is the rounded cookie. This tray has so many other delicious pastries that I cooked with my mother over the past summer. We had a lot of fun cooking together like the old days in Italy. I also have a series...

This is another recipe in the series 'Cooking with La Mamma di Mamma di Pino'. This is an authentic pastry recipe from my mom. I went to visit my mom in Italy this summer and we spent a lot of time in her kitchen making desserts like the old...