Today, I would like to share my special calzoni recipe with you. I used some left overs to stuff the calzoni. This is delicious!

Ingredients

1 Red Bell Pepper

1 big Onion

1 cup Feta Cheese

8oz Sliced Mushrooms

2 minced garlic cloves

3 or 4 chopped Basil Leaves

Salt

Pepper

1lb Pizza Dough ( you can buy it or you can make it yourself, follow my recipe)

Preparation

Drizzle olive oil on a frying pan.

Add the diced onion, diced pepper, and the sliced mushrooms

Add the salt, pepper,  garlic, and chopped basil leaves

(I used the frozen basil that I saved in the ice cube container when i made the pesto)

Stir and cook it for 7 minutes

Now let’s prepare the dough.

Divide the dough in 4 pieces

Make 4 circles with the dough using your hands or a rolling pin

Add some of the sauteed vegetable to each of the dough circles

Sprinkle with feta cheese and fold them in the shape of a half moon.

Lay the calzones in a sheet pan

Bake them at 400-450F for 20-25 minutes

Remember, that you can use any kind of stuffing that you would like, but this was a creation from my left overs.

Enjoy, Buon Appetito