Quick and simple meal. Perfect for week nights when you don’t have a lot of time for cooking.

Serving 6 people

Ingredients

1lb Spaghetti

1.5 lb Raw Shrimp

2 cups Grape Tomatoes

Extra Virgin Olive Oil

3 cloves of Garlic

Crushed Red Pepper (optional)

2 tablespoons chopped Parsley

Salt

Pepper

Preparation

Put water to boil. When the water is boiling, add salt and the spagethi.

Cook the pasta aldente

In a pan, saute garlic with extra virgin olive oil.

Add the crushed red pepper (optional)

Cut the grape tomatoes in half and add to the pan

Add salt, pepper and chopped parsley to the pan

Cook it for about 8 minutes on medium heat

Wash and dry the shrimp.

Add the shrimp to the sauce

Let it cook for about 10 minutes

Add the cooked pasta in the shrimp sauce

Saute it for a little bit

Add it to a bowl, garnish with parsley and serve it

Enjoy, Buon Appetito!