I like to enjoy this jelly on toasts or pies. I also make Apple Crostata with this Apple Jelly.

This recipe can make about 4 jelly jars.

Ingredients:

8 lb Apples Macintosh

4 1/2 lb Sugar

1 /2 cup Water

Preparation

Wash and dry the apples. Remove the core and seeds. Slice the apples in quarters with the skin. Dice each quarter into 3 pieces.

Add the apples to a stainless steel pan. Add the water.

Cook it in low heat until it is nice and creamy. It may take about 30 minutes.

At this point, I like to strain the apples on a vegetable strainer. This step is optional, however.

Add the sugar to the apples (in the pan). Stir the sugar with the apples.

Continue cooking on low heat for about 2 hours or until the jelly is thick.

As soon as the jelly cools down from the heat, add it to the jar. Pick a jar that is sealed completely.

Enjoy it.

Buon Appetito!