Architoke Hearts
January 17, 2015 | In: Side Dish, Vegetarian
Another recipe for the Vegetarian series. Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...
January 17, 2015 | In: Side Dish, Vegetarian
Another recipe for the Vegetarian series. Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...
August 11, 2010 | In: Pasta
This dish is absolutely Italian! There are some different variations on the presentation of the pasta depending on different regions in Italy. The version of the recipe presented on the site is a lighter version, in which we do not use the pig skin or...
August 4, 2010 | In: Pizza
Pizza Margherita Margherita Sauce for 1 pizza Ingredients 1 can of Plum Italian Tomatoes 1 large (ball) Mozzarella Cheese (or Buffalo Mozzarella for La Buffala Pizza) Fresh Basil Leaves 1 clove of Garlic 1 tsp Oregano Extra Virgin...
July 27, 2010 | In: Main Course
Abbacchio is spring baby lamb. This is a typical recipe in the Lazio region of Italy. In Rome, where I was born, Abbacchio alla Romana is a very popular and delicious dish. Every restaurant in the city have abbacchio in their menus. I wanted to share...
Hmm, pecan candies are delicious. This was an idea from AVI executive chef, Nicole. I like to use them in my Spinach Salad with Strawberry Balsamic Vinegarette Dressing recipe. Enjoy it. Ingredients: 3 cups Pecans 1 cup Butter 1 cup Brown...
This is a super simple recipe that can be dressed up as needed. It freezes well and it can be ready quickly. This recipe was provided by a very good friend of the Mamma di Pino's family - Cindy Bosetin. Cindy has been a finalist on "What's Cooking...
July 17, 2010 | In: Pizza
Pizza Tricolore Summer time at Italian pizzerias, people enjoy this superb pizza! You can now enjoy it at home like I do it for my family. Some of my family members enjoy it with a nice cold glass of beer or white wine. Tricolore Sauce for 1...
July 14, 2010 | In: Pasta
This recipe is a courtesy of Carlo Visalli. Carlo is a great friend of the Mamma di Pino's family and he is a wonderful cook. He has shared his French Style lasagna with us on the site. Please submit your comments to Carlo. French Style...
June 11, 2010 | In: Pasta
I made this recipe of a party of or 20 people. You can adjust the ingredients to make for fewer people. I serve 2 canneloni per person. Serving: 20 people The cannelloni recipe is divided into 3 parts. We are going to start with the Filling, the...
May 10, 2010 | In: Events
Mamma, I would like to wish you a wonderful Mother's Day. Unfortunately, we are not spending your day together this year. I hope that you are enjoying your time in Italy with my sisters, Caterina e Ylenia. I just would like to let you know how...
April 8, 2010 | In: Pasta
This recipe serves 4 people Ingredients 2 cloves garlic 1 teaspoon hot crushed pepper 1 12oz of San Marzano Italian tomatoes 2 teaspoons Oregano Salt Pepper Extra virgin olive oil Preparation Saute the minced garlic with the...