Architoke Hearts
January 17, 2015 | In: Side Dish, Vegetarian
Another recipe for the Vegetarian series. Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...
January 17, 2015 | In: Side Dish, Vegetarian
Another recipe for the Vegetarian series. Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...
December 30, 2010 | In: Events
Ready to make Italian desserts? I visit my mom in Italy this summer and I had the pleasure to spend many hours with her baking some delicious Italian deserts. I would like to share some of these recipes with you. Hope you enjoy it. Squared Almond...
December 24, 2010 | In: Dessert
This is another recipe in the series 'Cooking with La Mamma di Mamma di Pino'. This is an authentic pastry recipe from my mom. I went to visit my mom in Italy this summer and we spent a lot of time in her kitchen making desserts like the old...
December 23, 2010 | In: Dessert
This is another recipe in the series 'Cooking with La Mamma di Mamma di Pino'. This is an authentic pastry recipe from my mom. I went to visit my mom in Italy this summer and we spent a lot of time in her kitchen making desserts like the old...
December 4, 2010 | In: Dessert
In the picture on the left, the Mostaccioli is the dark one. This tray has so many other delicious pastries that I cooked with my mother over the past summer. We had a lot of fun cooking together like the old days in Italy. I also have a series...
November 30, 2010 | In: Events
Happy Birthday Dear Mamma Di Pino! Your fans would like to wish a wonderful day for a wonderful person. This is a happy day for those who you have blessed with your presence and your amazing recipes! :D Happy Birthday! Thanks for sharing these...
November 24, 2010 | In: Main Course
Quick and simple meal. Perfect for week nights when you don't have a lot of time for cooking. Serving 6 people Ingredients 1lb Spaghetti 1.5 lb Raw Shrimp 2 cups Grape Tomatoes Extra Virgin Olive Oil 3 cloves of Garlic Crushed...
November 20, 2010 | In: Dessert
This is another recipe in the series 'Cooking with La Mamma di Mamma di Pino'. This is an authentic pastry recipe from my mom (la mamma di mamma di pino :) I went to visit my mom in Italy this summer. We spent a lot of time in her kitchen making...
November 11, 2010 | In: Main Course
This recipe is delicious. My recommendation is to serve it with red skin potatoes and mix green salad. Also, I served this dish with the same wine as the one I cooked the lamb. This is also a very fast and quick dinner. So, good! Serving 2...
November 11, 2010 | In: Pasta
This is my favorite summer pasta dish. Easy and Simple. Enjoy it! Ingredients 1 pound Pasta (Penne or Fusilli) 2 cups grape Tomatoes 3 fresh Mozzarella cheese lots of Basil Extra Virgin Olive Oil Preparation Boil a pot of water. Once the...
November 11, 2010 | In: Soup
Nothing better than a nice warm lentil soup during the cold winter day Ingredients 8 to 10 cups of water 2 cups Lentils (rinsed and washer) 2 stalk of Celery One Carrot 1 small Onion Parsley Extra virgin olive oil 2 cloves of Garlic 3/4 of a...