Architoke Hearts
January 17, 2015 | In: Side Dish, Vegetarian
Another recipe for the Vegetarian series. Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...
January 17, 2015 | In: Side Dish, Vegetarian
Another recipe for the Vegetarian series. Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...
April 21, 2011 | In: Pizza, Vegetarian
Today, I would like to share my special calzoni recipe with you. I used some left overs to stuff the calzoni. This is delicious! Ingredients 1 Red Bell Pepper 1 big Onion 1 cup Feta Cheese 8oz Sliced Mushrooms 2 minced garlic...
April 5, 2011 | In: Side Dish, Vegetarian
This is a delicious and healthy side dish. The video below will explain it to you in details. It is very easy to make. Ingredients 2lb Dandelions 3 whole Garlic cloves Crushed Red Pepper (optional) Lemon extra vergin olive oil salt...
April 2, 2011 | In: Main Course
Ingredients 1 whole Trout 1/2 cup Breadcrumbs Parsley Olive Oil Salt Pepper Preparation On a bowl, add the breadcrumbs, parsley, salt, pepper, and olive oil * I like to make the breadcrumbs from old bread, instead of the store...
March 30, 2011 | In: Dessert, Vegetarian
Tarallini are little baked flour rings as you see on the picture. They have a delicious fennel taste and it is a great treat with a glass of wine. Ingredients 2 lbs All Purpose Flour 1 cup Extra Virgin Olive Oil 4 large Eggs 1 oz (25grams)...
February 20, 2011 | In: Main Course
It is easy and absolutely delicious Ingredients 1lb Traditional San Gennaro Polenta Mozzarella Cheese (sliced or grated) Grated Romano or Parmiggiano Reggiano Cheese (optional) 2 cup Meat Sauce Preparation Drizzle a cooking sheet with olive...
This sauce is perfect with Polenta with Meat Sauce recipe or any kind of pasta. This is a plain sauce because only takes one kind of meat (bacon). However, it adds a lot of good flavor to your pasta dishes. It also makes for a great Sunday Sauce as it...
January 12, 2011 | In: Side Dish, Vegetarian
This is a great way to eat Brussels sprouts. I made this recipe at work today. The staff really enjoyed it! I had so many compliments that I decided it would be worth it sharing it with you. Hope you enjoy it as well. This dish goes every well with the...
January 11, 2011 | In: Dessert, Vegetarian
Ingredients 10.5 oz (300 grams) Flour 3 Eggs 5.3 oz (150grams) Sugar 1 stick (100grams) Butter 1 tablespoon Oil 1 teaspoon Vanilla 1 teaspoon Baking Powder 2 grated Lemons 24 oz (2 jars) Apple Jelly. You also use any other fruit jelly such...
January 8, 2011 | In: Dessert
In the picture on the left, the Pasticcini is the rounded cookie. This tray has so many other delicious pastries that I cooked with my mother over the past summer. We had a lot of fun cooking together like the old days in Italy. I also have a series...
January 7, 2011 | In: Dessert
This is another recipe in the series 'Cooking with La Mamma di Mamma di Pino'. This is an authentic pastry recipe from my mom. I went to visit my mom in Italy this summer and we spent a lot of time in her kitchen making desserts like the old...