Architoke Hearts

January 17, 2015 | In: Side Dish, Vegetarian

Another recipe for the Vegetarian series.           Ingredients Artichoke Parsley Salt Pepper Garlic 1 Lemon Extra Virgin Olive Oil Preparation Clean the artichoke. Peal the leaf...

Recipes & Tips

Vegetarian Calzoni

April 21, 2011 | In: Pizza, Vegetarian

Today, I would like to share my special calzoni recipe with you. I used some left overs to stuff the calzoni. This is delicious! Ingredients 1 Red Bell Pepper 1 big Onion 1 cup Feta Cheese 8oz Sliced Mushrooms 2 minced garlic...

This is a delicious and healthy side dish. The video below will explain it to you in details. It is very easy to make. Ingredients 2lb Dandelions 3 whole Garlic cloves Crushed Red Pepper (optional) Lemon extra vergin olive oil salt...

Trout with Breadcrumbs

April 2, 2011 | In: Main Course

  Ingredients 1 whole Trout 1/2 cup Breadcrumbs Parsley Olive Oil Salt Pepper Preparation On a bowl, add the breadcrumbs, parsley, salt, pepper, and olive oil * I like to make the breadcrumbs from old bread, instead of the store...

Tarallini are little baked flour rings as you see on the picture. They have a delicious fennel taste and it is a great treat with a glass of wine. Ingredients 2 lbs All Purpose Flour 1 cup Extra Virgin Olive Oil 4 large Eggs 1 oz (25grams)...

Polenta with Meat Sauce

February 20, 2011 | In: Main Course

It is easy and absolutely delicious Ingredients 1lb Traditional San Gennaro Polenta Mozzarella Cheese (sliced or grated) Grated Romano or Parmiggiano Reggiano Cheese (optional) 2 cup Meat Sauce Preparation Drizzle a cooking sheet with olive...

Meat Sauce with Pancetta (Bacon)

February 20, 2011 | In: Pasta, Sauce

This sauce is perfect with Polenta with Meat Sauce recipe or any kind of pasta. This is a plain sauce because only takes one kind of meat (bacon). However, it adds a lot of good flavor to your pasta dishes. It also makes for a great Sunday Sauce as it...

This is a great way to eat Brussels sprouts. I made this recipe at work today. The staff really enjoyed it! I had so many compliments that I decided it would be worth it sharing it with you. Hope you enjoy it as well. This dish goes every well with the...

Apple Crostata

January 11, 2011 | In: Dessert, Vegetarian

Ingredients 10.5 oz (300 grams) Flour 3 Eggs 5.3 oz (150grams) Sugar 1 stick (100grams) Butter 1 tablespoon Oil 1 teaspoon Vanilla 1 teaspoon Baking Powder 2 grated Lemons 24 oz (2 jars) Apple Jelly. You also use any other fruit jelly such...

In the picture on the left, the Pasticcini is the rounded cookie. This tray has so many other delicious pastries that I cooked with my mother over the past summer. We had a lot of fun cooking together like the old days in Italy. I also have a series...

This is another recipe in the series 'Cooking with La Mamma di Mamma di Pino'. This is an authentic pastry recipe from my mom. I went to visit my mom in Italy this summer and we spent a lot of time in her kitchen making desserts like the old...