This is a great summer light dinner. It tastes amazing!
1 whole Trout
Wash the trout throughly.
Place the trout on a sheet of aluminium foil
Coat fish with olive oil
Add salt and pepper to the trout inside and out.
Slice the lemon
Place two slices inside the trout and two slices on top.
Add some string of parsley inside the fish
Wrap it like a candy
Place the trout on the sheetpan
Bake it on 350F for 20 minutes
When done transfer the trout on a serving place.
Remove the parsely, garlic and lemon from inside and out
Cut a fresh edge of lemon and serve it.
I would serve it with the side arugula salad dressed with fresh squeezed lemon juice, extra virgin olive oil, salt and pepper.
Enjoy, Buon Appetito!