Trout with Breadcrumbs

April 2, 2011 | In: Main Course

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1 whole Trout
1/2 cup Breadcrumbs
Olive Oil

On a bowl, add the breadcrumbs, parsley, salt, pepper, and olive oil

* I like to make the breadcrumbs from old bread, instead of the store bought.

Mix it all together.

Keep it aside.

Wash the trout throughly.

On a sheet of aluminium foil, sprinkle some olive oil and some bread crumbs

Place the trout on the breadcrumbs

Add salt and pepper to the trout inside and out. Sprinkle some olive oil also inside the fish

Stuff the Trout with the breadcrumbs

Add some breadcrumbs to the top of the fish

Wrap the fish with the aluminium foil

Bake it on 350F for 30 minutes

Enjoy, Buon Appetitto!

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