This recipe is inspired by an Italian chef, I watched on the Italian cooking channel. Besides being very light and delicious, it is also very simple to make. Kids will love it, and they can eat lot of good berries, which are very good and healthy for them
4 egg white (120 grams)
225 grams sugar
1 tea spoon white wine vinegar
1 1/2 table spoon of corn starch
500 grams of wipped cream
Kiwi (or any fruit that you like)
Beat the egg white.
Beat very well until is very firm
Add the vinegar
Add the Corn starch
Beat all well
Take a baking sheet and make a circle with the egg white and leave space in the middle put the egg white on the baking sheet with a table spoon.
You will make the circle spoon after spoon with the egg white leaving no space in between.
Bake it at 250F for 1 hour and 30 minutes
Let the circle of egg white cool down
Transfer it on to a rounded serving plate
Put the whipped cream in the center and decorate all around with the rest of the whipped cream
Decorate with strawberries, blackberries , kiwi or any kind of fruit you like
Also optional is to add gratted chocolate on top.
Enjoy, Buon Appetito!