Tips for Freezing Pesto

September 2, 2010 | In: Cooking Tips

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During the summer time, there is always an abundance of fresh Basil. I like to make enough pesto for later use. In order to keep the Pesto Sauce fresh, I freeze it in ice cube trays.  If you need to know how to make Pesto, before you attempt to freeze, the Pesto Sauce recipe is also posted on my site.

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