This recipe is an easy way to cook lamb because it doesn’t require too much work to prepare. All we need to do is to marinate the meat to remove the strong smell of the lamb. The potatoes are delicious in this dish because it absorves all the flavors from the lamb, wine and the other ingredients.

Serving: 4 people

Ingredient:

1 slab of Lamb Spare Ribs (or any Lamb part)

1 lb Red skin potatoes

1 Onion

1/4 tsp Red Crushed Pepper (optional)

2 sprigs Rosemary

1 cup White Wine

Extra Virgin Olive Oil

Salt

Pepper

For the Marinate

White Wine

Cloves of Garlic

Dry Sage

Dry Thyme

Dry Rosemary

Preparation

Marinate the lamb with white wine, cloves of garlic, sage, dry rosemary, dry thyme, and salt and pepper. Marinate it for at least 4 hours or over night.

Wash the red skin potatoes and cut them the big squares with the skin. Cut the onion into quarters.

Add the potatoes to a bowl and mix it with the onions.

Add the rosemary, salt, pepper, and extra virgin olive oil to the potatoes. Mix it all together.

Cut the lamb ribs lengthwise into portion sizes. Add salt and pepper to the lamb.

In a roasting pan, add 1/2 of the potato mix, the lamb, cover with the remaining potatoes. Drizzle with extra virgin olive oil. Add the white wine.

Roast it in the oven for 1 hour in 400F. Keep an eye on it every 30 minutes. Stir it a bit and continue cooking until golden brown.

Serve it immediately.

Buon Appetito!