Grilled Lamb

January 27, 2010 | In: Main Course

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Ready for grilling yet? This is a very an easy way to cook lamb.  On the high heat grill, the meat loses all the fat. The marinate gives the meat a wonderful flavor.

I like to serve it with lemon wedges with a healthy mix green salad on the side.

Serving: 4 people


2.5 – 3 lbs Leg of Lamb

3 cloves Garlic

1 cup White Wine

Extra Virgin Olive Oil





Cut the leg of lamb in medium size pieces of about 1/2 inch thick.

In a container, add the lamb, salt, pepper, white wine, garlic, and rosemary.

Mix it together.

Let the lamb marinate for about 5 hours in the refrigerator.

Turn the grill on  high heat grilled each side for about 10 minutes. When the meat reaches 135F, it is done rare.  At 145F it is done medium rare. Cook it to your taste.


Buon Appetito!

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