Archive for January, 2010

Bistecca Bismark

January 6, 2010 | In: Main Course

Bistecca in Italian means Steak. This plate is Steak with Eggs. The original Italian Bismark recipe doesn't require the peppers and the onions. I added the vegetables to it for extra flavor. This dish is very tasty! I hope you try it. Serving: 4...

I like to enjoy this jelly on toasts or pies. I also make Apple Crostata with this Apple Jelly. This recipe can make about 4 jelly jars. Ingredients: 8 lb Apples Macintosh 4 1/2 lb Sugar 1 /2 cup Water Preparation Wash and dry the...

Pizzaiola

January 5, 2010 | In: Main Course

Pizzaiola is Meat with Tomato Sauce. A recipe typical of Naples, Italy. The meat in this dish has a lot of flavor because it cooks slowly with the spices. The oregano gives a distinguish taste. You can also use the Pizzaiola sauce  for your spaghetti...

Brodo di Gallina (Hen Soup)

January 4, 2010 | In: Soup

The Hen Soup recipe is excellent on winter days. It brings a little warmth and happiness to the table. I recommend the Tagliolini Pasta for this soup. If you are up for it, check out the recipe to make the Tagliolini Pasta from scratch. It will add an...

Homemade Tagliolini Pasta

January 4, 2010 | In: Pasta

Are you ready to make pasta from scratch? I promise you, you will love the light and fresh taste of it when we are done with this recipes. All you need for this recipe are three ingredients, how easy can that be? The Tagliolini pasta is perfect for soups....

Spaghetti alla Carbonara

January 4, 2010 | In: Main Course, Pasta

Spaghetti alla Carbonara comes from my hometown of Rome, Italy. The word carbonara in Italian means charcoal. But, don't be alarmed, there will be no charcoal in this pasta. Instead this pasta has a lot of black pepper over the top to resemble the...

This is the real authentic Italian Spaghetti with Meat Balls made with 100% Italian tomatoes sauce. In Italy, we also don't overwhelm the pasta with the tomato sauce, so when you serve your pasta ensure it is not soaked in tomato sauce. I am sure you...

In this recipe, the stuffing doesn't contain any meat, but I guarantee it will be delicious. You can make this recipe in advance and freeze it, so you can have it ready for your next dinner. Serving: 4 people Ingredient 6 Red Bell Peppers 2...

Baked Pork Chops

January 1, 2010 | In: Main Course

I tried many ways to cook pork chops. No  matter I had did, they always came out a bit dry. With this recipe, however, your pork chops are going to be delicious and tender. I recommend to use the thin cut pork chops. I have cooked this dish many times...

Cabbage with Beans

January 1, 2010 | In: Side Dish

This recipe is a healthy side dish. It goes well with with pork or any meat. I have also served this side dish with chicken cutlets. Serving: 6 people Ingredients 2 heads Green Cabbage 2 cans (30 oz)  Cannellini Beans 2 cloves Garlic 1...