Rapini is a common vegetable in Italy. This side dish goes well with pork chops.

Serving: 4 people

Ingredients:

2 bunchs of Rapini

3 cups of water

3 cloves of garlic

3 tbsp extra virgin olive oil

salt and pepper to taste

Preparation:

Add the extra virgin olive oil, garlic, and water to a frying pan.

Bring it to a boil.

Wash the rapini and add it to the boiling water.

Add salt, pepper and stir it all together

Cover it, and let it cook for 15 minutes on medium heat.

Move the rapini to a serving plate.

Buon Appetito!